Fugetsu

Chinese dining restaurant 且緩々

Seafood yakisoba with thickened sauce

Fresh steamed noodles are seared in a Chinese wok until crisp and fragrant on the outside, giving them a pleasing contrast with their softness once coated in sauce. The sauce is poured over the noodles and made with a Chinese-style stock, rich in collagen, that is simmered for a long time until the pig’s feet and chicken feet are nearly dissolved. Its savoury flavour coats the ingredients for a rich, mellow taste. The dish is generously filled with scallops, whelks, clams, octopus, bok choy, komatsuna and more.

Okonomiyaki and yakisoba, Osaka Fugetsu

Mixed salt yakisoba

Developed through repeated collaboration with a noodle maker, the specially made thick noodles have a distinctive, slightly sweet flavour. Boiling them before frying gives them a springy texture with plenty of bite. They are dressed with a house-made salt sauce combining salt, pepper, garlic and chilli. The noodles are seasoned generously, while the other ingredients are added with a lighter touch for a fresher finish. The flavour of the noodles and toppings fills the mouth, balanced by the aroma of garlic. Available in large and small sizes.

Yakisoba Oyaji

Soba 1-piece serving

With squid, chikuwa and cabbage. Choose from 3 sauces: sweet, hot or extra-hot. Crisp cabbage and chewy noodles come together in a nostalgic, simple dish.

Yakisoba Oyaji

Beef

Yakisoba Oyaji

Pork

Yakisoba Oyaji

Fried beef fat